Step 1:

Buy yourself a "wife-beater" shirt. It sets the mood while cookin' this artery-clogger

Also some beer...perferably the cheapest that you can find

Step 2:

Make a basket-type weave of about 1.5 pounds of the bacon strips, then sprinkle the spices on.

Step 3:

Fry up the remainder of the bacon in a frying pan

Step 4:

Layer the pork onto the bacon weave

Step 5:

Wrap the whole mess up

Step 6:

Soak the hickory wood chips in some water before using them in the smoker

Step 7:

Fire up the smoka!

Step 8:

Throw the porky beast into the smoker and check on it at random times.

Step 9:

After about a 1 1/2 hours to 2 hours on the smoker, it can be transferred to the oven.