Step 1:

Setup your boiler.

Step 2:

Add water

Step 3:

Fill the fermentors with water and add the betadine solution to steralize them

Step 4:

Gather all of the other materials while the water is beginning to boil

Step 5:

Grind up the barley. The barley can be bought already ground up, but if you are going to brew many batches of beer, it would be wise to buy a barley grinder and unground barley.

Step 5:

Fill up the mashton with the ground barley

Step 6:

Add the boiling water

Step 7:

After allowing to steep for at a temperature of, transfer the wort to holding bucket. The wort will then be boiled by itself before it is transferred into a fermenter

Step 8:

Drain any remaining boiling water into the mashton and allow it to steep, then, repeat STEP 7

Step 9:

Transfer the wort into the boiler and allow it to boil

Step 10:

Activate the yeast cultures

Step 11:

Dispose of the spent grains.....by tossing them into your neighbor's yard

Step 12:

These are hops...add them to the boiling wort

Step 13:

Transfer the wort into the fermenters. While you are transferring it, strain out the hops that were added (its alright if some hops are added to the fermenter).

Step 14:

Allow the wort to cool for a few minutes

Step 15:

Add yeast and shake

Step 16:

Cap off the fermentors with a one way valve so the beer does not get contaminated

Step 17 and more:

Coming soon....