Step 1:
Setup your boiler.


Step 2:
Add water

Step 3:
Fill the fermentors with water and add the betadine solution to steralize them


Step 4:
Gather all of the other materials while the water is beginning to boil


Step 5:
Grind up the barley. The barley can be bought already ground up, but if you are going to brew many batches of beer, it would be wise to buy a barley grinder and unground barley.


Step 5:
Fill up the mashton with the ground barley


Step 6:
Add the boiling water


Step 7:
After allowing to steep for at a temperature of, transfer the wort to holding bucket. The wort will then be boiled by itself before it is transferred into a fermenter


Step 8:
Drain any remaining boiling water into the mashton and allow it to steep, then, repeat STEP 7


Step 9:
Transfer the wort into the boiler and allow it to boil



Step 10:
Activate the yeast cultures

Step 11:
Dispose of the spent grains.....by tossing them into your neighbor's yard


Step 12:
These are hops...add them to the boiling wort

Step 13:
Transfer the wort into the fermenters. While you are transferring it, strain out the hops that were added (its alright if some hops are added to the fermenter).


Step 14:
Allow the wort to cool for a few minutes



Step 15:
Add yeast and shake



Step 16:
Cap off the fermentors with a one way valve so the beer does not get contaminated

Step 17 and more:
Coming soon....
